Novel enzyme technology for food applications

Bibliographic Details
Main Author: Rastall, Robert; ed
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2007
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Enzymes > Industrial applications
Food technology
Food > Biotechnology

UL

Holdings details from UL
Call Number: 577.15:664 RAS
Copy Live Status Unavailable

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