Nalaganje...
HACCP in meat poultry and fish processing
| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Maryland
Aspen Publishers
1999
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| Serija: | Advances in meat research series;v.10
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| Teme: |
UL
| Signatura: |
637.5 PEA |
|---|---|
| Kopija | Zaloga ni dosegljiva |