載入...

QR Code

HACCP in meat poultry and fish processing

書目詳細資料
主要作者:	Pearson, A M.,ed (ed.by)
其他作者:	Dutson, T R.,ed
格式:	Printed Book
語言:	English
出版:	Maryland Aspen Publishers 1999
叢編:	Advances in meat research series;v.10
主題:	Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

相似書籍

Quality of fresh and processed foods /
出版: (2004)

Statistical process control for the food industry : a guide for practitioners and managers /
由: Antony, Jiju, et al.
出版: (2019)

Statistical quality control for the food industry
由: Hubbard,Metron R
出版: (1990)

Chemical changes in food during processing /
出版: (1985)

Handbook of Meat, Poultry and Seafood Quality
由: Leo M L Nollet
出版: (2007)

Microorganisms in Foods 4 Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality.
由: ICMSF
出版: (1988)

Emerging technologies for food quality and food safety evaluation
由: Cho, Yong-Jin
出版: (2011)

Nutritional aspects of food processing and ingredients
由: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
出版: (1998)

Emerging Technologies for Food Quality and Food Safety Evaluation
由: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
出版: (2011)

Food security Bill 2011 past, present and future
由: Yugal Mishra

Biosensors in food processing, safety, and quality control
由: Mutlu, Mehmet., ed
出版: (2011)

Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality
出版: (1988)

HACCP a practical approach
由: Mortimore, Sara
出版: (1994)

Food industry quality control systems
由: Clute, Mark
出版: (2009)

Processing effects on safety and quality of foods
由: Ortega-Rivas, Enrique.,ed
出版: (2010)

Food safety
由: Sherrow, Victoria; Author
出版: (2008)

Automation for food engineering : food quality quantization and process control /
由: Huang, Yanbo
出版: (2015)

Food biochemistry and food processing/
出版: (2012)

Nutritional evaluation of food processing /
由: Harris, Robert Samuel
出版: (1975)

Hurdle technologies, combination treatment for food stability, safety and quality
由: Leistner, Lothar
出版: (2002)

Food quality assurance
由: Gould, Wilbur A
出版: (1977)

Measurement and control in food processing
由: Bhuyan, Manabendra
出版: (2007)

Food storage stability
出版: (1997)

Food storage stability
出版: (1997)

Organic production : a down to analysis
由: Blair, Robert
出版: (2012)

HACCP: a toolkit for implementation
由: Wareing, Peter, Ed
出版: (2010)

Engineering properties of foods.
由: Rao, M. A.
出版: (2005)

Food processing technologies, Co-product utilization and quality assurance
由: Mridula, D ed
出版: (2012)

Chemical changes in food during processing
由: Finley, John W
出版: (1985)

Food science
由: Potter, Norman N
出版: (1986)

The atlas of food
由: Lang, Tim; Author, et al.
出版: (2008)

Food science and food biotechnology /
出版: (2003)

Processing foods : quality optimization and process assessment
由: Oliveira,Fernanda A R
出版: (1999)

Control and analysis for food and agricultural products
由: Marwaha, Kavita

Food processing technology /
由: D'suza, Gillian Evans
出版: (2016)

Food processing :
由: Ramaswamy, Hosahalli S.
出版: (2006)

Food science and processing technology /
由: Mirajkar, Mridula
出版: (2002)

Food process engineering operations
由: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
出版: (2011)

Food process engineering : theory and laboratory experiments /
由: Sharma, S. K.
出版: (2000)

Fundamentals of food process engineering /
由: Toledo, Romeo T.
出版: (2007)