HACCP in meat poultry and fish processing

Detaylı Bibliyografya
Yazar: Pearson, A M.,ed (ed.by)
Diğer Yazarlar: Dutson, T R.,ed
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Maryland Aspen Publishers 1999
Seri Bilgileri:Advances in meat research series;v.10
Konular:
Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

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