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HACCP in meat poultry and fish processing

Dettagli Bibliografici
Autore principale:	Pearson, A M.,ed (ed.by)
Altri autori:	Dutson, T R.,ed
Natura:	Printed Book
Lingua:	English
Pubblicazione:	Maryland Aspen Publishers 1999
Serie:	Advances in meat research series;v.10
Soggetti:	Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

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