HACCP in meat poultry and fish processing

ग्रंथसूची विवरण
मुख्य लेखक: Pearson, A M.,ed (ed.by)
अन्य लेखक: Dutson, T R.,ed
स्वरूप: Printed Book
भाषा:English
प्रकाशित: Maryland Aspen Publishers 1999
श्रृंखला:Advances in meat research series;v.10
विषय:
Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

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