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HACCP in meat poultry and fish processing

Xehetasun bibliografikoak
Egile nagusia:	Pearson, A M.,ed (ed.by)
Beste egile batzuk:	Dutson, T R.,ed
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Maryland Aspen Publishers 1999
Saila:	Advances in meat research series;v.10
Gaiak:	Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

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