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HACCP in meat poultry and fish processing

Manylion Llyfryddiaeth
Prif Awdur:	Pearson, A M.,ed (ed.by)
Awduron Eraill:	Dutson, T R.,ed
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Maryland Aspen Publishers 1999
Cyfres:	Advances in meat research series;v.10
Pynciau:	Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

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