Učitavanje...

QR kȏd

HACCP in meat poultry and fish processing

Bibliografski detalji
Glavni autor:	Pearson, A M.,ed (ed.by)
Daljnji autori:	Dutson, T R.,ed
Format:	Printed Book
Jezik:	English
Izdano:	Maryland Aspen Publishers 1999
Serija:	Advances in meat research series;v.10
Teme:	Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

Similar Items

Quality of fresh and processed foods /
Izdano: (2004)

Statistical process control for the food industry : a guide for practitioners and managers /
od: Antony, Jiju, i dr.
Izdano: (2019)

Statistical quality control for the food industry
od: Hubbard,Metron R
Izdano: (1990)

Chemical changes in food during processing /
Izdano: (1985)

Handbook of Meat, Poultry and Seafood Quality
od: Leo M L Nollet
Izdano: (2007)

Microorganisms in Foods 4 Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality.
od: ICMSF
Izdano: (1988)

Emerging technologies for food quality and food safety evaluation
od: Cho, Yong-Jin
Izdano: (2011)

Nutritional aspects of food processing and ingredients
od: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Izdano: (1998)

Emerging Technologies for Food Quality and Food Safety Evaluation
od: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Izdano: (2011)

Food security Bill 2011 past, present and future
od: Yugal Mishra

Biosensors in food processing, safety, and quality control
od: Mutlu, Mehmet., ed
Izdano: (2011)

Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality
Izdano: (1988)

HACCP a practical approach
od: Mortimore, Sara
Izdano: (1994)

Food industry quality control systems
od: Clute, Mark
Izdano: (2009)

Processing effects on safety and quality of foods
od: Ortega-Rivas, Enrique.,ed
Izdano: (2010)

Food safety
od: Sherrow, Victoria; Author
Izdano: (2008)

Automation for food engineering : food quality quantization and process control /
od: Huang, Yanbo
Izdano: (2015)

Food biochemistry and food processing/
Izdano: (2012)

Nutritional evaluation of food processing /
od: Harris, Robert Samuel
Izdano: (1975)

Hurdle technologies, combination treatment for food stability, safety and quality
od: Leistner, Lothar
Izdano: (2002)

Food quality assurance
od: Gould, Wilbur A
Izdano: (1977)

Measurement and control in food processing
od: Bhuyan, Manabendra
Izdano: (2007)

Food storage stability
Izdano: (1997)

Food storage stability
Izdano: (1997)

Organic production : a down to analysis
od: Blair, Robert
Izdano: (2012)

HACCP: a toolkit for implementation
od: Wareing, Peter, Ed
Izdano: (2010)

Engineering properties of foods.
od: Rao, M. A.
Izdano: (2005)

Food processing technologies, Co-product utilization and quality assurance
od: Mridula, D ed
Izdano: (2012)

Chemical changes in food during processing
od: Finley, John W
Izdano: (1985)

Food science
od: Potter, Norman N
Izdano: (1986)

The atlas of food
od: Lang, Tim; Author, i dr.
Izdano: (2008)

Food science and food biotechnology /
Izdano: (2003)

Processing foods : quality optimization and process assessment
od: Oliveira,Fernanda A R
Izdano: (1999)

Control and analysis for food and agricultural products
od: Marwaha, Kavita

Food processing technology /
od: D'suza, Gillian Evans
Izdano: (2016)

Food processing :
od: Ramaswamy, Hosahalli S.
Izdano: (2006)

Food science and processing technology /
od: Mirajkar, Mridula
Izdano: (2002)

Food process engineering operations
od: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Izdano: (2011)

Food process engineering : theory and laboratory experiments /
od: Sharma, S. K.
Izdano: (2000)

Fundamentals of food process engineering /
od: Toledo, Romeo T.
Izdano: (2007)