HACCP in meat poultry and fish processing

Sonraí Bibleagrafaíochta
Príomhúdar: Pearson, A M.,ed (ed.by)
Údair Eile: Dutson, T R.,ed
Formáid: Printed Book
Teanga:English
Foilsithe: Maryland Aspen Publishers 1999
Sraith:Advances in meat research series;v.10
Ábhair:
Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

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