HACCP in meat poultry and fish processing

Bibliografiske detaljer
Hovedforfatter: Pearson, A M.,ed (ed.by)
Andre forfattere: Dutson, T R.,ed
Format: Printed Book
Sprog:English
Udgivet: Maryland Aspen Publishers 1999
Serier:Advances in meat research series;v.10
Fag:
Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

UL

Detaljer om beholdninger fra UL
Klassifikationsnummer: 637.5 PEA
Kopi Live Status Unavailable

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