HACCP in meat poultry and fish processing

Manylion Llyfryddiaeth
Prif Awdur: Pearson, A M.,ed (ed.by)
Awduron Eraill: Dutson, T R.,ed
Fformat: Printed Book
Iaith:English
Cyhoeddwyd: Maryland Aspen Publishers 1999
Cyfres:Advances in meat research series;v.10
Pynciau:
Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

UL

Manylion daliadau o UL
Rhif Galw: 637.5 PEA
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