载入...
HACCP in meat poultry and fish processing
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Maryland
Aspen Publishers
1999
|
| 丛编: | Advances in meat research series;v.10
|
| 主题: |
| Item Description: | |
|---|---|
| 实物描述: | xv, 393p. |
| ISBN: | 9780834213272 |