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HACCP in meat poultry and fish processing
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Maryland
Aspen Publishers
1999
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| 叢編: | Advances in meat research series;v.10
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| 實物描述: | xv, 393p. |
| ISBN: | 9780834213272 |