Nalaganje...
HACCP in meat poultry and fish processing
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Maryland
Aspen Publishers
1999
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| Serija: | Advances in meat research series;v.10
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| Teme: |
| Opis knjige/članka: | |
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| Fizični opis: | xv, 393p. |
| ISBN: | 9780834213272 |