Á lódáil...
HACCP in meat poultry and fish processing
| Príomhúdar: | |
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| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Maryland
Aspen Publishers
1999
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| Sraith: | Advances in meat research series;v.10
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| Ábhair: |
| Cur Síos ar an Mír: | |
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| Cur Síos Fisiciúil: | xv, 393p. |
| ISBN: | 9780834213272 |