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Food biotechnology

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Dades bibliogràfiques
Autor principal:	Shetty, Kalidas (ed. by)
Altres autors:	...[et al.]
Format:	Printed Book
Idioma:	English
Publicat:	Boca Raton Taylor & Francis 2006
Edició:	2nd ed.
Matèries:	Food Biotechnology > Food microbiology > Food safety

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