Loading...

Food biotechnology

Bibliographic Details
Main Author: Shetty, Kalidas (ed. by)
Other Authors: ...[et al.]
Format: Printed Book
Language:English
Published: Boca Raton Taylor & Francis 2006
Edition:2nd ed.
Subjects:

UL

Holdings details from UL
Call Number: 664 SHE
Copy Live Status Unavailable