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Food Physics: physical properties measurement and applications

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Bibliografiske detaljer
Hovedforfatter:	Figura, Ludger O
Andre forfattere:	Teixeira, Arthur A
Format:	Printed Book
Sprog:	English
Udgivet:	Berlin Springwer Verlag 2007
Fag:	Food production and preservation > Food quality > Food Science

Lignende værker

Food physics :
af: Figura, Ludger O.
Udgivet: (2007)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

Chemical physics of food
af: Belton,Peter
Udgivet: (2007)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Food microbiology /
af: Frazier, W. C.
Udgivet: (1978)

Food microbiology
af: Frazcer, William C
Udgivet: (1998)

Food Chemistry
Udgivet: (2011)

Control and analysis for food and agricultural products
af: Marwaha, Kavita

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Food preservation and canning industry
Udgivet: (1964)

Devlopments in food preservation - 2
Udgivet: (1983)

Food Canning Technology
Udgivet: (1997)

Safety of irradiated food
af: Diehl, J F
Udgivet: (1995)

Food engineering operations
af: Brennan J G, Butlers J R
Udgivet: (1969)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Food science and technology
af: Nithya,Devi M
Udgivet: (2011)

Food biodeterioration and preservation/
af: Tucker,Gary S,Ed
Udgivet: (2008)

Science of food : an introduction to food science, nutrition and microbiology
af: Gaman, P.M
Udgivet: (1981)

Food processing: Principles and applications
af: Ramaswamy,Hosahalli
Udgivet: (2006)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Textbook of food science and technology
af: Avantina Sharma
Udgivet: (2006)

Food canning technology
af: Larousse, jean
Udgivet: (1997)

Physical properties of foods :
Udgivet: (2012)

Physical properties of foods /
af: Peleg,Micha
Udgivet: (1983)

Low- temparature preservation of foods and living matter. V. 3
af: Fennema, Owen R
Udgivet: (1973)

Food in theory and practice
af: Medved, Eva
Udgivet: (1978)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Food flavour technology
af: Taylor, Andrew J.
Udgivet: (2002)

Food microbiology
af: Frazier W C, Westhoff D C
Udgivet: (1978)

Food hygiene
Udgivet: (2007)