Cargando...

Código QR

Physical principles of food preservation

other_versions_link

Detalles Bibliográficos
Autor Principal:	Karel, Marcus
Outros autores:	Lund, Daryl B.
Formato:	Printed Book
Idioma:	English
Publicado:	New York CRC Press 2003
Edición:	2nd ed.
Subjects:	Food preservation > Food Science > Food technology

Títulos similares

Technology of food preservation
por: Desrosier, Norman W
Publicado: (1998)

Preservatives in food and food examination
por: Thresh, John C; Porter, Arthur E
Publicado: (1906)

Food processing and preservation /
por: Sivasankar, B.
Publicado: (2002)

Technology of food preservation/
por: Vikram Sharma
Publicado: (2015)

Food Preservation techniques
por: Agnihotri,Athl
Publicado: (2018)

Food preservation and processing
por: Manoranjan, Kalia
Publicado: (1996)

Food biodeterioration and preservation/
por: Tucker,Gary S,Ed
Publicado: (2008)

Chemistry of food additives and preservatives /
Publicado: (2012)

Food preparation and preservation /
por: Singh, Abhinit Kumar
Publicado: (2015)

Food preservation and canning industry
Publicado: (1964)

Devlopments in food preservation - 2
Publicado: (1983)

Food Preservation and Safety Principles and Practices
por: VanGarde, Shirley J Woodburn, Margy
Publicado: (1999)

Food preservation
por: Arindam,Ramaswamy
Publicado: (2010)

Handbook of food preservation /
Publicado: (2007)

Food composition and preservation
por: Bhavana sabarwal
Publicado: (1999)

Low- temparature preservation of foods and living matter. V. 3
por: Fennema, Owen R
Publicado: (1973)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
por: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Publicado: (2002)

Trends in food processing and preservation
por: Asha, Kumari
Publicado: (2013)

Household food processing and preservation
por: Manoranjan,Kalia
Publicado: (2008)

Food Processing and Preservation
por: Siva, Sankar B.
Publicado: (2007)

Food Processing and Preservation
por: Sivasankar, B.
Publicado: (2007)

Introductory foods
por: Marion Bennion, et al.
Publicado: (1970)

Chemical physics of food
por: Belton,Peter
Publicado: (2007)

THE TECHNOLOGY OF FOOD PRESERVATION
por: DESROSIER, NORMAN W., et al.
Publicado: (1987)

Food biodeterioration and preservation/
Publicado: (2013)

Food flavour technology
por: Taylor, Andrew J.
Publicado: (2002)

FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
por: MAHINDRU S N

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
por: Tressler, Oonalk K
Publicado: (1968)

Food Physics: physical properties measurement and applications
por: Figura, Ludger O
Publicado: (2007)

Energy-saving techniques for the food industry
por: casper, M E
Publicado: (1977)

Antimicrobial food additives : characteristics, uses, effects /
por: Lück, Erich
Publicado: (1980)

Food processing and preservation/
por: Sivasankar, B
Publicado: (2002)

Modern Food Presetvation
por: Magaret, Williams M C
Publicado: (1977)

Food microbiology /
por: Frazier, W. C.
Publicado: (1978)

Food microbiology
por: Frazcer, William C
Publicado: (1998)

Food Chemistry
Publicado: (2011)

Food preservation
por: Sandeep sareen
Publicado: (1999)

Food preservation and processing
por: Shobha Kumari
Publicado: (2014)

Food Canning Technology
Publicado: (1997)

Safety of irradiated food
por: Diehl, J F
Publicado: (1995)