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Physical principles of food preservation

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Bibliografiske detaljer
Hovedforfatter:	Karel, Marcus
Andre forfattere:	Lund, Daryl B.
Format:	Printed Book
Sprog:	English
Udgivet:	New York CRC Press 2003
Udgivelse:	2nd ed.
Fag:	Food preservation > Food Science > Food technology

Lignende værker

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Food biodeterioration and preservation/
af: Tucker,Gary S,Ed
Udgivet: (2008)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Food preservation and canning industry
Udgivet: (1964)

Devlopments in food preservation - 2
Udgivet: (1983)

Food Preservation and Safety Principles and Practices
af: VanGarde, Shirley J Woodburn, Margy
Udgivet: (1999)

Food preservation
af: Arindam,Ramaswamy
Udgivet: (2010)

Handbook of food preservation /
Udgivet: (2007)

Food composition and preservation
af: Bhavana sabarwal
Udgivet: (1999)

Low- temparature preservation of foods and living matter. V. 3
af: Fennema, Owen R
Udgivet: (1973)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
af: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Udgivet: (2002)

Trends in food processing and preservation
af: Asha, Kumari
Udgivet: (2013)

Household food processing and preservation
af: Manoranjan,Kalia
Udgivet: (2008)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Introductory foods
af: Marion Bennion, et al.
Udgivet: (1970)

Chemical physics of food
af: Belton,Peter
Udgivet: (2007)

THE TECHNOLOGY OF FOOD PRESERVATION
af: DESROSIER, NORMAN W., et al.
Udgivet: (1987)

Food biodeterioration and preservation/
Udgivet: (2013)

Food flavour technology
af: Taylor, Andrew J.
Udgivet: (2002)

FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
af: MAHINDRU S N

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
af: Tressler, Oonalk K
Udgivet: (1968)

Food Physics: physical properties measurement and applications
af: Figura, Ludger O
Udgivet: (2007)

Energy-saving techniques for the food industry
af: casper, M E
Udgivet: (1977)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Food processing and preservation/
af: Sivasankar, B
Udgivet: (2002)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

Food microbiology /
af: Frazier, W. C.
Udgivet: (1978)

Food microbiology
af: Frazcer, William C
Udgivet: (1998)

Food Chemistry
Udgivet: (2011)

Food preservation
af: Sandeep sareen
Udgivet: (1999)

Food preservation and processing
af: Shobha Kumari
Udgivet: (2014)

Food Canning Technology
Udgivet: (1997)

Safety of irradiated food
af: Diehl, J F
Udgivet: (1995)