Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers

Bibliographic Details
Main Author: Zock, Peter L.
Format: Printed Book
Language:English
Published: Wageningen Agricultural University 1995
Subjects:
Coronary heart disease > Fatty acids > Liproproteins > Lipoproteins

UL

Holdings details from UL
Call Number: 615.224 ZOC
Copy Live Status Unavailable

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