Encyclopedia of Food Microbiology

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Bibliografski detalji
Daljnji autori: Robinson, Richard K. (Urednik), Batt, Carl A. Patel, Pradip D.
Format: Printed Book
Jezik:English
Izdano: London Academic Press 2000
Teme:
Food microbiology
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Encyclopedia of Food Microbiology
od Robinson, Richard K.
Izdano 2000
Printed Book
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Encyclopedia of Food Microbiology
Izdano 2000
Printed Book
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Encyclopedia of Food Microbiology
Izdano 2000
Printed Book
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Encyclopedia of food microbiology
Izdano 1999
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