Encyclopedia of Food Microbiology

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Bibliographic Details
Other Authors: Robinson, Richard K. (Editor), Batt, Carl A. Patel, Pradip D.
Format: Printed Book
Language:English
Published: London Academic Press 2000
Subjects:
Food microbiology

UL

Holdings details from UL
Call Number: 579.67(031) ENC.3
Copy Live Status Unavailable

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