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Sensory evaluation of food : theory and practice /
| 1. autor: | Jellinek, Gisela |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Chichester, England : Deerfield Beach, FL, USA :
E. Horwood ; Distributor for USA and Canada, VCH Publishers,
1985.
|
| Hasła przedmiotowe: |
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