Sensory evaluation of food : theory and practice /

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Bibliographic Details
Main Author: Jellinek, Gisela
Format: Printed Book
Language:English
Published: Chichester, England : Deerfield Beach, FL, USA : E. Horwood ; Distributor for USA and Canada, VCH Publishers, 1985.
Subjects:
Food > Sensory evaluation

DAC

Holdings details from DAC
Call Number: 664 JEL
Copy Live Status Unavailable

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