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Sensory evaluation of food : theory and practice /
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Chichester, England : Deerfield Beach, FL, USA :
E. Horwood ; Distributor for USA and Canada, VCH Publishers,
1985.
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| Sujets: |
| Description: | Translation of: Sensorische Lebensmittel-Prufüng. |
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| Description matérielle: | 429 p. : ill. ; 24 cm. |
| ISBN: | 0913655287 (VCH Publishers) |