Á lódáil...
Instrumental analysis of foods /
| Údar Corparáideach: | International Flavor Conference Corfu, Greece |
|---|---|
| Údair Eile: | Charalambous, George, Inglett, G. E. |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York :
Academic Press,
1983.
|
| Ábhair: |
Míreanna Comhchosúla
-
Chromatography and mass spectrometry in nutrition science and food safety
le: Friguno, Alberto [ed.]
Foilsithe: (1984) -
Food flavours /
Foilsithe: (1982) -
11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
Foilsithe: (1989) -
New methods of instrumental spectroscopy.
Foilsithe: (1972) -
Magnetic resonance in food Science From molecules to man
le: Farhat, Imad Akil Belton, P. S
Foilsithe: (2007)