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Instrumental analysis of foods /

Bibliografiska uppgifter
Institutionell upphovsman:	International Flavor Conference Corfu, Greece
Övriga upphovsmän:	Charalambous, George, Inglett, G. E.
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York : Academic Press, 1983.
Ämnen:	Food > Analysis > Congresses. Flavor > Congresses Instrumental analysis > Congresses.

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