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Instrumental analysis of foods /

Bibliographic Details
Corporate Author:	International Flavor Conference Corfu, Greece
Other Authors:	Charalambous, George, Inglett, G. E.
Format:	Printed Book
Language:	English
Published:	New York : Academic Press, 1983.
Subjects:	Food > Analysis > Congresses. Flavor > Congresses Instrumental analysis > Congresses.

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