Instrumental analysis of foods /

Bibliographic Details
Corporate Author: International Flavor Conference Corfu, Greece
Other Authors: Charalambous, George, Inglett, G. E.
Format: Printed Book
Language:English
Published: New York : Academic Press, 1983.
Subjects:
Food > Analysis > Congresses.
Flavor > Congresses
Instrumental analysis > Congresses.
Description
Item Description:"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Physical Description:2 v. : ill. ; 24 cm.
ISBN:0121689018 (v. 1 : alk. paper)

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