Mostrar 1 - 19 resultats de 19 per cerca 'Winton Andrew L', hora de la petició: 0.02sec Refinar resultats
  1. 1
    Techniques of food analysis /
    per Winton, Andrew L.
    Publicat 1999
    Printed Book
  2. 2
    Techniques of Food Analysis
    per Winton, Andrew L.
    Publicat 1999
    Printed Book
  3. 3
    Milk and Milk Products
    per Winton, Andrew L.
    Publicat 2006
    Printed Book
  4. 4
    Techniques of food Analysis
    per Winton, Andrew l
    Publicat 1999
    Printed Book
  5. 5
    Fish and fish products
    per Winton, Andrew L.
    Publicat 2002
    Printed Book
  6. 6
    Fish and fish products
    per Winton, Andrew L
    Publicat 1997
    Printed Book
  7. 7
    Fish and fish products
    per Winton, Andrew L
    Publicat 1999
    Printed Book
  8. 8
    Techniques of food analysis
    per Winton , Andrew L
    Publicat 1999
    Printed Book
  9. 9
    Fish and fish products
    per Winton, Andrew L
    Publicat 1993
    Printed Book
  10. 10
    Techniques of food analysis
    per Winton Andrew L
    Publicat 1999
    Printed Book
  11. 11
    Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder
    per Winton, Andrew L
    Publicat 2013
    Printed Book
  12. 12
    Structure and composition of animal products
    per Winton, Andrew L
    Publicat 1993
    Printed Book
  13. 13
    Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
    per Winton, Andrew L
    Publicat 1937
    Printed Book
  14. 14
    Fish and Fish Products
    per Winton,Andrew L
    Publicat 1999
    Printed Book
  15. 15
    Structure and composition of animal products
    per Winton, Andrew L
    Publicat 1993
    Printed Book
  16. 16
    Techniques of food analysis
    per Winton, Andrew L
    Publicat 2010
    Printed Book
  17. 17
    HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
    Printed Book
  18. 18
    THE ANALYSIS OF FOODS
    Printed Book
  19. 19
    MILK AND MILK PRODUCTS
    Printed Book
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