Showing 1 - 12 results of 12 for search 'WINTON, KATE BARBER', Forespørselstid: 0.02s Refine Results
  1. 1
    HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
    Printed Book
  2. 2
    MILK AND MILK PRODUCTS
    Printed Book
  3. 3
    Techniques of food analysis /
    af Winton, Andrew L.
    Udgivet 1999
    Andre forfattere: “...Winton, Kate Barber...”
    Printed Book
  4. 4
    Fish and fish products
    af Winton, Andrew L
    Udgivet 1997
    Andre forfattere: “...Winton, Kate Barber...”
    Printed Book
  5. 5
    Fish and fish products
    af Winton, Andrew L
    Udgivet 1999
    Andre forfattere: “...Winton, Kate Barber...”
    Printed Book
  6. 6
    Techniques of food analysis
    af Winton , Andrew L
    Udgivet 1999
    Andre forfattere: “...Winton , Kate Barber...”
    Printed Book
  7. 7
    Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder
    af Winton, Andrew L
    Udgivet 2013
    Andre forfattere: “...Winton, Kate barber...”
    Printed Book
  8. 8
    Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
    af Winton, Andrew L
    Udgivet 1937
    Andre forfattere: “...Winton, Kate Barber...”
    Printed Book
  9. 9
    Fish and Fish Products
    af Winton,Andrew L
    Udgivet 1999
    Andre forfattere: “...Winton,Kate Barber...”
    Printed Book
  10. 10
    Techniques of food analysis
    af Winton, Andrew L
    Udgivet 2010
    Andre forfattere: “...Winton, Kate barber...”
    Printed Book
  11. 11
    Techniques of Food Analysis
    af Winton, Andrew L.
    Udgivet 1999
    Andre forfattere: “...Andrew L Winton, Kate Barber Winton...”
    Printed Book
  12. 12
    Milk and Milk Products
    af Winton, Andrew L.
    Udgivet 2006
    Andre forfattere: “...Andrew L. Winton, Kate Barber Winton...”
    Printed Book
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