HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants

द्वारा WINton, Andrew L and WINTON, Kate Barber
प्रकाशित 2013

MILK AND MILK PRODUCTS

द्वारा WINTON, ANDREW L., WINTON, KATE BARBER
प्रकाशित 1993

Techniques of food analysis /

द्वारा Winton, Andrew L.
प्रकाशित 1999

Fish and fish products

द्वारा Winton, Andrew L
प्रकाशित 1997

Fish and fish products

द्वारा Winton, Andrew L
प्रकाशित 1999

Techniques of food analysis

द्वारा Winton , Andrew L
प्रकाशित 1999

Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder

द्वारा Winton, Andrew L
प्रकाशित 2013

Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................

द्वारा Winton, Andrew L
प्रकाशित 1937

Fish and Fish Products

द्वारा Winton,Andrew L
प्रकाशित 1999

Techniques of food analysis

द्वारा Winton, Andrew L
प्रकाशित 2010

Techniques of Food Analysis

द्वारा Winton, Andrew L.
प्रकाशित 1999

Milk and Milk Products

द्वारा Winton, Andrew L.
प्रकाशित 2006