Mostrando 1 - 19 resultados de 19 para a busca 'Winton,Andrew L', tempo de busca: 0.02s Refinar Resultados
  1. 1
    Techniques of food analysis /
    por Winton, Andrew L.
    Publicado em 1999
    Printed Book
  2. 2
    Techniques of Food Analysis
    por Winton, Andrew L.
    Publicado em 1999
    Printed Book
  3. 3
    Milk and Milk Products
    por Winton, Andrew L.
    Publicado em 2006
    Printed Book
  4. 4
    Techniques of food Analysis
    por Winton, Andrew l
    Publicado em 1999
    Printed Book
  5. 5
    Fish and fish products
    por Winton, Andrew L.
    Publicado em 2002
    Printed Book
  6. 6
    Fish and fish products
    por Winton, Andrew L
    Publicado em 1997
    Printed Book
  7. 7
    Fish and fish products
    por Winton, Andrew L
    Publicado em 1999
    Printed Book
  8. 8
    Techniques of food analysis
    por Winton , Andrew L
    Publicado em 1999
    Printed Book
  9. 9
    Fish and fish products
    por Winton, Andrew L
    Publicado em 1993
    Printed Book
  10. 10
    Techniques of food analysis
    por Winton Andrew L
    Publicado em 1999
    Printed Book
  11. 11
    Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder
    por Winton, Andrew L
    Publicado em 2013
    Printed Book
  12. 12
    Structure and composition of animal products
    por Winton, Andrew L
    Publicado em 1993
    Printed Book
  13. 13
    Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
    por Winton, Andrew L
    Publicado em 1937
    Printed Book
  14. 14
    Fish and Fish Products
    por Winton,Andrew L
    Publicado em 1999
    Printed Book
  15. 15
    Structure and composition of animal products
    por Winton, Andrew L
    Publicado em 1993
    Printed Book
  16. 16
    Techniques of food analysis
    por Winton, Andrew L
    Publicado em 2010
    Printed Book
  17. 17
    HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
    Printed Book
  18. 18
    THE ANALYSIS OF FOODS
    Printed Book
  19. 19
    MILK AND MILK PRODUCTS
    por WINTON, ANDREW L., WINTON, KATE BARBER
    Publicado em 1993
    Printed Book
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