Showing 1 - 20 results of 24 for search 'Usha V(Guide)', 查詢時間: 0.03s Refine Results
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    由 Latha Devi N
    出版 2000
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    由 Sharon C L
    出版 2003
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    由 Mini Padikkal P
    出版 2000
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    由 Saritha E V
    出版 2011
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    由 Saramma Abraham
    出版 1989
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    由 Renjumol P V
    出版 2006
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    由 Jyothi Pokkandath
    出版 2006
    其他作者: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    由 Nisha
    出版 2008
    其他作者: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    由 Leena Joseph P
    出版 1990
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    由 Shyna P K
    出版 1996
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    由 Shiji Paul
    出版 2001
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    由 Nashath K H
    出版 2005
    其他作者: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    由 Sherin N A
    出版 2005
    其他作者: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    由 Shiji N
    出版 2009
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    由 Soumya P S
    出版 2009
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    由 Vanisree Kathi
    出版 2002
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    由 Ambili Appukkuttan
    出版 2010
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    由 Aneena E R
    出版 2003
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    由 Jainita M Mehta
    出版 1998
    其他作者: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    由 Seeja Thomachan Panjikkaran
    出版 2001
    其他作者: “...Usha V (Guide)...”
    Ph.D Thesis
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