Отображение 1 - 20 результаты of 24 для поиска 'Usha V(Guide)', время запроса: 0.03сек. Отмена результатов
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    по Latha Devi N
    Опубликовано 2000
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    по Sharon C L
    Опубликовано 2003
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    по Mini Padikkal P
    Опубликовано 2000
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    по Saritha E V
    Опубликовано 2011
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    по Saramma Abraham
    Опубликовано 1989
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    по Renjumol P V
    Опубликовано 2006
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    по Jyothi Pokkandath
    Опубликовано 2006
    Другие авторы: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    по Nisha
    Опубликовано 2008
    Другие авторы: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    по Leena Joseph P
    Опубликовано 1990
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    по Shyna P K
    Опубликовано 1996
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    по Shiji Paul
    Опубликовано 2001
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    по Nashath K H
    Опубликовано 2005
    Другие авторы: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    по Sherin N A
    Опубликовано 2005
    Другие авторы: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    по Shiji N
    Опубликовано 2009
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    по Soumya P S
    Опубликовано 2009
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    по Vanisree Kathi
    Опубликовано 2002
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    по Ambili Appukkuttan
    Опубликовано 2010
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    по Aneena E R
    Опубликовано 2003
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    по Jainita M Mehta
    Опубликовано 1998
    Другие авторы: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    по Seeja Thomachan Panjikkaran
    Опубликовано 2001
    Другие авторы: “...Usha V (Guide)...”
    Ph.D Thesis
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