Toon 1 - 20 resultaten van 24 Voor zoekopdracht 'Usha V(Guide)', zoektijd: 0,03s Verfijn jouw resultaten
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    door Latha Devi N
    Gepubliceerd in 2000
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    door Sharon C L
    Gepubliceerd in 2003
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    door Mini Padikkal P
    Gepubliceerd in 2000
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    door Saritha E V
    Gepubliceerd in 2011
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    door Saramma Abraham
    Gepubliceerd in 1989
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    door Renjumol P V
    Gepubliceerd in 2006
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    door Jyothi Pokkandath
    Gepubliceerd in 2006
    Andere auteurs: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    door Nisha
    Gepubliceerd in 2008
    Andere auteurs: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    door Leena Joseph P
    Gepubliceerd in 1990
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    door Shyna P K
    Gepubliceerd in 1996
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    door Shiji Paul
    Gepubliceerd in 2001
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    door Nashath K H
    Gepubliceerd in 2005
    Andere auteurs: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    door Sherin N A
    Gepubliceerd in 2005
    Andere auteurs: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    door Shiji N
    Gepubliceerd in 2009
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    door Soumya P S
    Gepubliceerd in 2009
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    door Vanisree Kathi
    Gepubliceerd in 2002
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    door Ambili Appukkuttan
    Gepubliceerd in 2010
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    door Aneena E R
    Gepubliceerd in 2003
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    door Jainita M Mehta
    Gepubliceerd in 1998
    Andere auteurs: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    door Seeja Thomachan Panjikkaran
    Gepubliceerd in 2001
    Andere auteurs: “...Usha V (Guide)...”
    Ph.D Thesis
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