検索結果 1 - 20 結果 / 24 検索語 'Usha V(Guide)', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    著者: Latha Devi N
    出版事項 2000
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    著者: Sharon C L
    出版事項 2003
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    著者: Mini Padikkal P
    出版事項 2000
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    著者: Saritha E V
    出版事項 2011
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    著者: Saramma Abraham
    出版事項 1989
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    著者: Renjumol P V
    出版事項 2006
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    著者: Jyothi Pokkandath
    出版事項 2006
    その他の著者: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    著者: Nisha
    出版事項 2008
    その他の著者: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    著者: Leena Joseph P
    出版事項 1990
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    著者: Shyna P K
    出版事項 1996
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    著者: Shiji Paul
    出版事項 2001
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    著者: Nashath K H
    出版事項 2005
    その他の著者: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    著者: Sherin N A
    出版事項 2005
    その他の著者: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    著者: Shiji N
    出版事項 2009
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    著者: Soumya P S
    出版事項 2009
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    著者: Vanisree Kathi
    出版事項 2002
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    著者: Ambili Appukkuttan
    出版事項 2010
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    著者: Aneena E R
    出版事項 2003
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    著者: Jainita M Mehta
    出版事項 1998
    その他の著者: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    著者: Seeja Thomachan Panjikkaran
    出版事項 2001
    その他の著者: “...Usha V (Guide)...”
    Ph.D Thesis
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