Showing 1 - 20 results of 24 for search 'Usha V(Guide)', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    द्वारा Latha Devi N
    प्रकाशित 2000
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    द्वारा Sharon C L
    प्रकाशित 2003
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    द्वारा Mini Padikkal P
    प्रकाशित 2000
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    द्वारा Saritha E V
    प्रकाशित 2011
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    द्वारा Saramma Abraham
    प्रकाशित 1989
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    द्वारा Renjumol P V
    प्रकाशित 2006
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    द्वारा Jyothi Pokkandath
    प्रकाशित 2006
    अन्य लेखक: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    द्वारा Nisha
    प्रकाशित 2008
    अन्य लेखक: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    द्वारा Leena Joseph P
    प्रकाशित 1990
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    द्वारा Shyna P K
    प्रकाशित 1996
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    द्वारा Shiji Paul
    प्रकाशित 2001
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    द्वारा Nashath K H
    प्रकाशित 2005
    अन्य लेखक: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    द्वारा Sherin N A
    प्रकाशित 2005
    अन्य लेखक: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    द्वारा Shiji N
    प्रकाशित 2009
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    द्वारा Soumya P S
    प्रकाशित 2009
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    द्वारा Vanisree Kathi
    प्रकाशित 2002
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    द्वारा Ambili Appukkuttan
    प्रकाशित 2010
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    द्वारा Aneena E R
    प्रकाशित 2003
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    द्वारा Jainita M Mehta
    प्रकाशित 1998
    अन्य लेखक: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    द्वारा Seeja Thomachan Panjikkaran
    प्रकाशित 2001
    अन्य लेखक: “...Usha V (Guide)...”
    Ph.D Thesis
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