Showing 1 - 20 results of 24 for search 'Usha V(Guide)', tempo de consulta: 0.04s Limitar resultados
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    por Latha Devi N
    Publicado 2000
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    por Sharon C L
    Publicado 2003
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    por Mini Padikkal P
    Publicado 2000
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    por Saritha E V
    Publicado 2011
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    por Saramma Abraham
    Publicado 1989
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    por Renjumol P V
    Publicado 2006
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    por Jyothi Pokkandath
    Publicado 2006
    Outros autores: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    por Nisha
    Publicado 2008
    Outros autores: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    por Leena Joseph P
    Publicado 1990
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    por Shyna P K
    Publicado 1996
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    por Shiji Paul
    Publicado 2001
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    por Nashath K H
    Publicado 2005
    Outros autores: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    por Sherin N A
    Publicado 2005
    Outros autores: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    por Shiji N
    Publicado 2009
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    por Soumya P S
    Publicado 2009
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    por Vanisree Kathi
    Publicado 2002
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    por Ambili Appukkuttan
    Publicado 2010
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    por Aneena E R
    Publicado 2003
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    por Jainita M Mehta
    Publicado 1998
    Outros autores: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    por Seeja Thomachan Panjikkaran
    Publicado 2001
    Outros autores: “...Usha V (Guide)...”
    Ph.D Thesis
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