Showing 1 - 20 results of 24 for search 'Usha V(Guide)', Forespørselstid: 0.03s Refine Results
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    af Latha Devi N
    Udgivet 2000
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    af Sharon C L
    Udgivet 2003
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    af Mini Padikkal P
    Udgivet 2000
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    af Saritha E V
    Udgivet 2011
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    af Saramma Abraham
    Udgivet 1989
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    af Renjumol P V
    Udgivet 2006
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    af Jyothi Pokkandath
    Udgivet 2006
    Andre forfattere: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    af Nisha
    Udgivet 2008
    Andre forfattere: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    af Leena Joseph P
    Udgivet 1990
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    af Shyna P K
    Udgivet 1996
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    af Shiji Paul
    Udgivet 2001
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    af Nashath K H
    Udgivet 2005
    Andre forfattere: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    af Sherin N A
    Udgivet 2005
    Andre forfattere: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    af Shiji N
    Udgivet 2009
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    af Soumya P S
    Udgivet 2009
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    af Vanisree Kathi
    Udgivet 2002
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    af Ambili Appukkuttan
    Udgivet 2010
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    af Aneena E R
    Udgivet 2003
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    af Jainita M Mehta
    Udgivet 1998
    Andre forfattere: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    af Seeja Thomachan Panjikkaran
    Udgivet 2001
    Andre forfattere: “...Usha V (Guide)...”
    Ph.D Thesis
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