Showing 1 - 20 results of 24 for search 'Usha V(Guide)', query time: 0.03s Refine Results
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    by Latha Devi N
    Published 2000
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    by Sharon C L
    Published 2003
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    by Mini Padikkal P
    Published 2000
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    by Saritha E V
    Published 2011
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    by Saramma Abraham
    Published 1989
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    by Renjumol P V
    Published 2006
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  7. 7
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    by Jyothi Pokkandath
    Published 2006
    Other Authors: “...Usha V(Guide)...”
    Ph.D Thesis
  8. 8
    Standardization of green gram based meat analogues
    by Nisha
    Published 2008
    Other Authors: “...Usha V(Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Dietary Habits on Atherosclerosis
    by Leena Joseph P
    Published 1990
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    by Shyna P K
    Published 1996
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  11. 11
    Food Habits and Nutritional Profile of adolescents
    by Shiji Paul
    Published 2001
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  12. 12
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    by Nashath K H
    Published 2005
    Other Authors: “...Usha V(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisatin and quality evaluation of protein enriched mango bars
    by Sherin N A
    Published 2005
    Other Authors: “...Usha V(Guide)...”
    Ph.D Thesis
  14. 14
    Nutritional profile of women participating in kudumbasree programmes
    by Shiji N
    Published 2009
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  15. 15
    Quality evaluation of value added products with marine and fresh water fish
    by Soumya P S
    Published 2009
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  16. 16
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    by Vanisree Kathi
    Published 2002
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  17. 17
    Bio- availability of minerals from pulses
    by Ambili Appukkuttan
    Published 2010
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional profile of preschool children of fisherman
    by Aneena E R
    Published 2003
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
  19. 19
    Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
    by Jainita M Mehta
    Published 1998
    Other Authors: “...Usha V(Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional profile and endurance capacity of adolescent girls
    by Seeja Thomachan Panjikkaran
    Published 2001
    Other Authors: “...Usha V (Guide)...”
    Ph.D Thesis
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