Showing 1 - 3 results of 3 for search 'Thushara, V S', 查詢時間: 0.02s Refine Results
  1. 1
    Studies on genetic variability and improvement of peacock ginger(KAEMPFERIA ROTUNDA L., ZINGIBERACEAE)
    由 Thushara, V S
    出版 2021
    Ph.D Thesis
  2. 2
    Effect of fat replacers on the quality characteristics of non fat yoghurt
    由 Thushara,V
    出版 2015
    Ph.D Thesis
  3. 3
    Study on the use and concentration of pesticides in Kuttanad region with special reference to organochlorine pesticides ( At Kerala State Pollution Control Board Central Laboratory, Cochin)
    由 Thushara V, Joy
    出版 2006
    Printed Book
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