Showing 1 - 6 results of 6 for search 'Sharon C L', tempo de consulta: 0.02s Limitar resultados
  1. 1
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    por Sharon C L
    Publicado 2003
    Ph.D Thesis
  2. 2
    Standardisation and quality evaluation of banana based probiotic fermented food mixtures
    por Sharon C L
    Publicado 2010
    Ph.D Thesis
  3. 3
    Process optimisation and popularisation of fruit based products using fruit pulp concentrator: final report
    Printed Book
  4. 4
    Process optimisation and quality evaluation of Jackfruit based probiotic food products
    por Remya P.R
    Publicado 2020
    Outros autores: “...Sharon C.L.(Guide)...”
    Ph.D Thesis
  5. 5
    Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
    por Ajisha, K.H
    Publicado 2017
    Outros autores: “...Sharon, C.L (Guide)...”
    Ph.D Thesis
  6. 6
    Standardisation and qualilty evaluation of millet based designer vermicelli
    por Chandraprabha, S
    Publicado 2017
    Outros autores: “...Sharon,C.L. (Guide)...”
    Ph.D Thesis
Ferramentas de procura: RSS — Enviar por correo electrónico esta procura