Prikaz rezultata 1 – 16 od 16 za pretraživanje 'Ray, Ramesh C', vrijeme pretraživanja: 0,03s Detaljiziraj rezultate
  1. 1
    Aquaculture Microbiology and Biotechnology vol 2
    Printed Book
  2. 2
    Aquaculture Microbiology and Biotechnology( in 2 volumes)
    Printed Book
  3. 3
    Fermented Foods
    Preuzmi cijeli tekst
    Printed Book
  4. 4
    Aquaculture Microbiology and Biotechnology:Vol-1.
    Preuzmi cijeli tekst
    Printed Book
  5. 5
    Aquaculture microbiology and biotechnology.Vol.1 & 2
    od Montet, Didier
    Izdano 2009
    Daljnji autori: “...Ray, Ramesh C....”
    Printed Book
  6. 6
    Fermented Foods Part1:Biochemistry and Biotechnology
    Daljnji autori: “...Ray Ramesh .C...”
    Printed Book
  7. 7
    Microorganisms and fermentation of traditional foods
    od Montet, Didier
    Izdano 2015
    Daljnji autori: “...Ray, Ramesh C...”
    Printed Book
  8. 8
    Aquaculture microbiology and biotechnology
    od Montet, Didier; ed
    Izdano 2009
    Daljnji autori: “...Ray, Ramesh C; ed.by...”
    Printed Book
  9. 9
    Aquaculture microbiology and biotechnology /
    Izdano 2009
    Daljnji autori: “...Ray, Ramesh C....”
    Printed Book
  10. 10
    Fermented foods: Part1. Biochemistry and Biotechnology/
    Izdano 2016
    Daljnji autori: “...Montet, Didier and Ray Ramesh,C...”
  11. 11
    Fermented foods : Part I: Biochemistry and Biotechnology/
    Izdano 2016
    Daljnji autori: “...Ray, Ramesh C....”
    Printed Book
  12. 12
    Aquaculture microbiology and biotechnology VOL 1
    od Montet, Didier
    Izdano 2009
    Daljnji autori: “...Ray, Ramesh C....”
    Printed Book
  13. 13
    Aquaculture microbiology and biotechnology /
    od Montet,Didier
    Izdano 2009
    Daljnji autori: “...Ray, Ramesh C....”
    Printed Book
  14. 14
    Microbial enzyme technology in food applications /
    Izdano 2017
    Daljnji autori: “...Ray, Ramesh C....”
    Printed Book
  15. 15
    Microbial enzyme technology in food applications /
    Izdano 2017
    Daljnji autori: “...Ray, Ramesh C....”
    Printed Book
  16. 16
    Fermented foods: Part 1: Biochemistry and biotechnology/
    Izdano 2016
    Daljnji autori: “...Ray, Ramesh C, Ed...”
    Preuzmi cijeli tekst
    Printed Book
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