Showing 1 - 20 results of 29 for search 'Pruthi J. S.', 查询时间: 0.02s Refine Results
  1. 1
    Major spices of India: crop management and post harvest technology
    由 Pruthi, J S
    出版 1993
    Printed Book
  2. 2
    Spices and condiments /
    由 Pruthi, J. S.
    出版 2011
    Printed Book
  3. 3
    Spices and condiments
    由 Pruthi, J S
    出版 1998
    Printed Book
  4. 4
    Quality Assurance in Spices and Spice Products Modern Methods of Analysis
    Printed Book
  5. 5
    Quick Freezing Preservation of Foods Principles Practices R &D Needs
    由 Pruthi, J S
    出版 1999
    Printed Book
  6. 6
    Spices and condiments /
    由 Pruthi, J. S.
    出版 1998
    Printed Book
  7. 7
    Major spices of India /
    由 Pruthi, J. S.
    出版 1993
  8. 8
    Spices and condiments
    由 Pruthi, J S
    出版 1979
    Printed Book
  9. 9
    Recent advances in spice processing technology
  10. 10
    Spices and condimenys
    由 Pruthi, J.S
    出版 1998
    Printed Book
  11. 11
    Spices and condiments
    由 Pruthi, J.S
    出版 1998
    Printed Book
  12. 12
    Spices and condiments
    由 Pruthi,J S
    出版 1998
    Printed Book
  13. 13
    Spices and condiments /
    由 Pruthi, J S .
    出版 1979
    Printed Book
  14. 14
    Major spices of India crop management and post harvest technology /
    由 Pruthi, J.S .
    出版 1998
    Printed Book
  15. 15
    Spices and conditions /
    Printed Book
  16. 16
    Minor spices and condiments crop management and post-harvest technology /
    由 Pruthi, J .S
    出版 2001
    Printed Book
  17. 17
    Quick freezing preservation of foods /
    由 Pruthi, J S .
    出版 1999
    Printed Book
  18. 18
    Quality assurance in spices and spice products : Modern methods of analysis /
    由 Pruthi, J S .
    出版 1999
    Printed Book
  19. 19
    Spices and condiments
    由 Pruthi J S
    出版 1976
    Printed Book
  20. 20
    Major spices of India crop management and post harvest technology
    由 Pruthi ,J S
    出版 1998
    Printed Book
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