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  1. 1
    Detection of plant based adulterants in selected market samples of spices using DNA barcoding /
    by Parvathy Viswanath, A.
    Published 2017
    Ph.D Thesis
  2. 2
    Role of Spices Board in the cultivation and export of spices: a study with particular reference to Kerala
    by Mary P U
    Published 2013
    Get full text
    Ph.D Thesis
  3. 3
    Spices and condiments /
    by Pruthi, J. S.
    Published 2011
    Printed Book
  4. 4
    RNAi mediated resistance to cucumber mosaic virus (CMV) in black pepper (Piper nigrum L.) /
    by Revathy, K. A.
    Published 2019
    Ph.D Thesis
  5. 5
    Spices and condiments /
    by Pruthi, J. S.
    Published 1998
    Printed Book
  6. 6
    Chemistry of spices
    Published 2008
    Get full text
    eBook
  7. 7
    Plant parasitic nematodes in subtropical and tropical agriculture
    Published 2005
    Get full text
    eBook
  8. 8
    Spices : V.2
    by Brown, E.G
    Published 1981
    Printed Book
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