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  1. 1
    Spices and condiments
    by Pruthi, J S
    Published 1998
    Printed Book
  2. 2
    Spice crops production technology
    by Das, P C
    Published 2014
    Printed Book
  3. 3
    Production, handling and processing of spices
    by Singh, I S
    Published 2015
    Printed Book
  4. 4
    Handbook of herbs and spices .V.1
    Published 2001
    Printed Book
  5. 5
    Handbook of herbs and spices .V.1
    Published 2012
    Printed Book
  6. 6
    Advances in the diseases of plantation crops and spices
    Printed Book
  7. 7
    Spices crops of India
    by Sable, P A
    Published 2019
    Printed Book
  8. 8
    Marketing of spices
    by Vigneshwara Varmudy
    Published 2016
    Printed Book
  9. 9
    Fruits and vegetables: production techniques
    by Yadav, R P
    Published 2018
    Printed Book
  10. 10
    Organic spices
    by Sulekha Pandey
    Published 2010
    Printed Book
  11. 11
    Impact assessment of price forecast : a study of cardamom price forecast by AMIC, KAU
    Published 2010
    Printed Book
  12. 12
    Compendium on cardamom
    Published 2016
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