検索結果 1 - 6 結果 / 6 検索語 'P Kuttinarayanan', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Evalu;tion of hygienic quality of market meat
    著者: P Kuttinarayanan
    出版事項 1981
    Printed Book
  2. 2
    Development of picnic beef sausage through hurdle technology
    著者: P Kuttinarayanan, S Dia
    出版事項 2011
    Ph.D Thesis
  3. 3
    Development and shelf life studies of functional chicken kebab with green tea extract
    著者: P Kuttinarayanan, S Sameer
    出版事項 2013
    Ph.D Thesis
  4. 4
    Evaluation of hygienic quality of market meat
    著者: M Soman, P Kuttinarayanan
    出版事項 1981
    Ph.D Thesis
  5. 5
    Transportation stress and irradiation on certain qulities of broiler chicken
    著者: Dipak Rajaram Belhekar, P Kuttinarayanan
    出版事項 2012
    Ph.D Thesis
  6. 6
    Physico-chemical quality of buffalo meat underrefrigeration
    著者: P A Abdulkader Kunhy, P Kuttinarayanan
    出版事項 1996
    Ph.D Thesis
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