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Отображение 1 - 19 результаты of 19 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    Development of pet kibbles using processed animal byproducts
    по Kuleswan Pame 14-MVM-48
    Опубликовано 2016
    Ph.D Thesis
  2. 2
    Shelf life of irradiated rabbit meat under aerobic and vacum packaging
    по P Dr.Kuttinarayanan, S Sonika
    Опубликовано 2009
    Ph.D Thesis
  3. 3
    Quality analysis of dried beef and standardizaton to suit the local market
    по Chacko Rani, P Dr.Kuttinarayanan
    Опубликовано 2010
    Ph.D Thesis
  4. 4
    Formulation of low fat beef burger with fat replacers
    по Laxmnarao Govande Premanand, T Dr.George Oommen
    Опубликовано 2010
    Ph.D Thesis
  5. 5
    Development of picnic beef sausage through hurdle technology
    по P Kuttinarayanan, S Dia
    Опубликовано 2011
    Ph.D Thesis
  6. 6
    Transportation stress and irradiation on certain qulities of broiler chicken
    по Dipak Rajaram Belhekar, P Kuttinarayanan
    Опубликовано 2012
    Ph.D Thesis
  7. 7
    Effect of marination and polyphosphate on quality improvement of spent layer meat
    по J Dr.Abraham, M Anilkumar
    Опубликовано 1997
    Ph.D Thesis
  8. 8
    Shelf-life of marinated rabbit meat
    по G Jayachandra Kammath, P Dr.kuttinarayanan
    Опубликовано 1997
    Ph.D Thesis
  9. 9
    Hygienic processing technique for quality pig casing manufacture
    по O.T Thankachan, T Dr.George Oommen
    Опубликовано 1997
    Ph.D Thesis
  10. 10
    Quality and shelf life of low fat restructured turkey meat loaf
    по A.P Naseera, T Dr.George Oommen
    Опубликовано 2007
    Ph.D Thesis
  11. 11
    Effect of pork skin collagen as a fat replaer in low fat frankfurter
    по P Selvakumar, T Dr.George Oomen
    Опубликовано 2009
    Printed Book
  12. 12
    The effect of low dose gamma radiation on the quality of intermediary moisture per food
    по P Dr.Kuttinarayanan, V.R Rana Raj
    Опубликовано 2006
    Ph.D Thesis
  13. 13
    Effects of preslaughter stress and irradiation on physicochemical qualities of meat
    по A.K Vivek, P Dr.Kuttinarayanan
    Опубликовано 2006
    Ph.D Thesis
  14. 14
    Tenderisation of buffalo meat by calcium chloride marination
    по Rajagopal Kavitha, T Dr.George OOmmen
    Опубликовано 2006
    Ph.D Thesis
  15. 15
    Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
    по Joseph Poulson, T Dr.George Oommen
    Опубликовано 2006
    Ph.D Thesis
  16. 16
    Preservation of meat cutlet employing gamma radiation under different packaging systems
    по Babanrao Salke Dinakar, P Dr.Kuttinarayanan
    Опубликовано 2007
    Ph.D Thesis
  17. 17
    Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
    по P Dr.Kuttinarayanan, Sureshrao Ahire Girish
    Опубликовано 2009
    Ph.D Thesis
  18. 18
    Development and characterization of bioscaffolds from abattoir byproducts
    по Vasudevan V N
    Опубликовано 2015
    Ph.D Thesis
  19. 19
    Development of spent chicken meat spread incorporating edible poultry offal
    по Poobal,P 14-MVM-41
    Опубликовано 2017
    Ph.D Thesis
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