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  1. 1
    Development of pet kibbles using processed animal byproducts
    Por Kuleswan Pame 14-MVM-48
    Publicado em 2016
    Ph.D Thesis
  2. 2
    Shelf life of irradiated rabbit meat under aerobic and vacum packaging
    Por P Dr.Kuttinarayanan, S Sonika
    Publicado em 2009
    Ph.D Thesis
  3. 3
    Quality analysis of dried beef and standardizaton to suit the local market
    Por Chacko Rani, P Dr.Kuttinarayanan
    Publicado em 2010
    Ph.D Thesis
  4. 4
    Formulation of low fat beef burger with fat replacers
    Ph.D Thesis
  5. 5
    Development of picnic beef sausage through hurdle technology
    Por P Kuttinarayanan, S Dia
    Publicado em 2011
    Ph.D Thesis
  6. 6
    Transportation stress and irradiation on certain qulities of broiler chicken
    Por Dipak Rajaram Belhekar, P Kuttinarayanan
    Publicado em 2012
    Ph.D Thesis
  7. 7
    Effect of marination and polyphosphate on quality improvement of spent layer meat
    Por J Dr.Abraham, M Anilkumar
    Publicado em 1997
    Ph.D Thesis
  8. 8
    Shelf-life of marinated rabbit meat
    Ph.D Thesis
  9. 9
    Hygienic processing technique for quality pig casing manufacture
    Por O.T Thankachan, T Dr.George Oommen
    Publicado em 1997
    Ph.D Thesis
  10. 10
    Quality and shelf life of low fat restructured turkey meat loaf
    Por A.P Naseera, T Dr.George Oommen
    Publicado em 2007
    Ph.D Thesis
  11. 11
    Effect of pork skin collagen as a fat replaer in low fat frankfurter
    Por P Selvakumar, T Dr.George Oomen
    Publicado em 2009
    Printed Book
  12. 12
    The effect of low dose gamma radiation on the quality of intermediary moisture per food
    Por P Dr.Kuttinarayanan, V.R Rana Raj
    Publicado em 2006
    Ph.D Thesis
  13. 13
    Effects of preslaughter stress and irradiation on physicochemical qualities of meat
    Por A.K Vivek, P Dr.Kuttinarayanan
    Publicado em 2006
    Ph.D Thesis
  14. 14
    Tenderisation of buffalo meat by calcium chloride marination
    Por Rajagopal Kavitha, T Dr.George OOmmen
    Publicado em 2006
    Ph.D Thesis
  15. 15
    Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
    Por Joseph Poulson, T Dr.George Oommen
    Publicado em 2006
    Ph.D Thesis
  16. 16
    Preservation of meat cutlet employing gamma radiation under different packaging systems
    Ph.D Thesis
  17. 17
    Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
    Ph.D Thesis
  18. 18
    Development and characterization of bioscaffolds from abattoir byproducts
    Por Vasudevan V N
    Publicado em 2015
    Ph.D Thesis
  19. 19
    Development of spent chicken meat spread incorporating edible poultry offal
    Por Poobal,P 14-MVM-41
    Publicado em 2017
    Ph.D Thesis
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