Quantity food purchasing /

著者: Kotschevar, Lendal H.
出版事項 1993

Standards, principles and techniques in quantity food production

著者: Kotschevar, Lendal H

Nutrition management for foodservices

著者: Cummings, Leslie E; Kotschevar, Lendal H
出版事項 1989

Foodservice Planning : Layout and Equipment

著者: Kotschevar, Lendal H Terrell, Margaret E.
出版事項 1977