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  1. 1
    Pastry chef
    by Sultan, William J
    Published 1983
    Printed Book
  2. 2
    Food for fifty
    by Molt, Mary
    Published 1989
    Printed Book
  3. 3
    Food preparation for the professional
    by Mizer, David A
    Published 1978
    Printed Book
  4. 4
    Standards, principles and techniques in quantity food production
    Printed Book
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